Kitchen – Sous Chef (In Charge) at Rotana Hotels & Resorts · Tanzania

About the Job: Sous Chef

Job Description:

We are currently seeking dynamic and self-motivated Food and Beverage production professionals who are eager to advance their careers.

As a Sous Chef, you will assist the Specialty Outlet Chef in the day-to-day operation and take over all responsibilities in their absence, striving to achieve the highest level of guest satisfaction.

General Duties And Responsibilities:

Maintain the highest standards of hygiene and maintenance to ensure food safety and quality as per ADFCA and HACCP guidelines.
Ensure dishes leaving the kitchen meet portion and presentation standards set by the Outlet Chef.
Collaborate closely with other key departments to ensure smooth operation.
Control food costs by managing store requisitions and purchases to achieve budgeted profitability.
Conduct daily briefings with team members in the absence of the Specialty Outlet Chef to ensure efficient communication.
Handle guest complaints, suggestions, and requests directly to ensure high guest satisfaction.
Foster employee development within the kitchen team to achieve the highest quality standards.
Plan effectively for kitchen equipment and operating supplies to ensure smooth operations.
Conduct competition checks as instructed to stay updated and competitive in the local market.
Operate in a safe and environmentally friendly manner to protect guests’ and employees’ health and safety.

Skills:

Degree in hospitality preferred.
Previous experience in Front Office Department within a hotel.
Excellent written and verbal English communication skills; knowledge of an additional language is a plus.
Strong interpersonal and problem-solving abilities.
Computer literate; experience with Opera is advantageous.

Knowledge & Competencies:

Customer-driven with a proactive and approachable personality.
Ability to work well under pressure in a fast-paced environment.
Excellent team player who thrives in a multicultural environment.
Additional competencies include understanding the job, taking responsibility, recognizing differences, customer focus, adaptability, and teamwork.

How you match:

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