Demi Chef de Partie - Pastry Kitchen (Rotana Hotels)

Demi Chef de Partie – Pastry Kitchen (Rotana Hotels)

Demi Chef de Partie – Pastry Kitchen (Rotana Hotels)

Location: Dar es Salaam, Tanzania

Company Overview: Rotana Hotels is a leading hospitality company known for its luxurious properties and exceptional guest experiences. With a global presence in multiple countries, Rotana Hotels offers world-class accommodations, dining, and leisure facilities.

Position: Demi Chef de Partie – Pastry Kitchen

Key Responsibilities:

• Assist the Pastry Chef in preparing and producing a variety of baked goods, desserts, and pastries according to established recipes and standards.
• Execute the production of pastry items, including cakes, pastries, bread, and confections, ensuring consistency, quality, and presentation are maintained.
• Support the Pastry Chef in overseeing the day-to-day operations of the pastry kitchen, including food preparation, baking, decorating, and plating.
• Follow standardized recipes and portion sizes to meet guest expectations and maintain cost control measures.
• Monitor inventory levels of pastry ingredients and supplies, requisitioning items as needed to maintain stock levels and minimize waste.
• Ensure compliance with food safety and sanitation regulations, including HACCP guidelines, to maintain a clean and hygienic work environment.
• Assist in training and supervising junior pastry staff, providing guidance on techniques, recipes, and kitchen procedures.
• Collaborate with other kitchen departments, such as the main kitchen and banquet kitchen, to coordinate pastry production for various outlets and events.
• Participate in menu planning and development, contributing creative ideas for new pastry offerings and seasonal promotions.
• Adhere to Rotana Hotels’ standards of excellence in pastry production, aiming to exceed guest expectations and enhance the overall dining experience.

Qualifications:

• Diploma or degree in Culinary Arts, Pastry and Baking, or a related field.
• Minimum of 2-3 years of experience in a pastry kitchen, preferably in a hotel or upscale restaurant setting.
• Solid knowledge of pastry techniques, baking methods, and dessert presentation.
• Proficiency in pastry production, including cake decorating, chocolate work, and sugar crafting.
• Understanding of food safety and hygiene practices, with certification in HACCP or food handling safety.
• Strong attention to detail, creativity, and passion for pastry arts.
• Effective communication and teamwork skills, with the ability to work collaboratively in a fast-paced kitchen environment.
• Flexibility to work various shifts, including evenings, weekends, and holidays as required.

How to Apply: Interested candidates are encouraged to apply online through the Rotana Careers website here. Please submit your updated CV and cover letter highlighting your relevant experience and qualifications for the position. Only shortlisted candidates will be contacted for further assessment.

Join Rotana Hotels and be part of a dynamic team dedicated to delivering exceptional pastry creations in Tanzania.

APPLY HERE