Demi Chef De Partie - Pastry Kitchen At Rotana Hotels & Resorts · Tanzania

Joy February 22, 2024

Demi Chef De Partie – Pastry Kitchen At Rotana Hotels & Resorts · Tanzania

About the Job: Demi Chef De Partie (Pastry)

Job Description:

We are currently seeking dynamic and self-motivated pastry professionals who are eager to advance their careers.

As a Demi Chef De Partie, you will assist the Chef De Cuisine/Chef De Partie in the day-to-day operation, focusing on daily food preparation and assigned duties to maintain the standard and quality set by the Outlet Chef.

General Duties And Responsibilities:

Maintain the highest standards of hygiene and maintenance to ensure food safety and quality as per ADFCA and HACCP guidelines.
Instruct and lead subordinates in food preparation to ensure dishes leaving the kitchen meet portion and presentation standards set by the Outlet Chef.
Collaborate closely with other key departments to ensure smooth operation.
Control food costs by practicing inventory management and minimizing wastage and spoilage.
Attend meetings and daily briefings with team members to ensure efficient communication.
Guide and train subordinates daily to maintain a highly motivated and efficient working environment.
Operate in a safe and environmentally friendly manner to protect guests’ and employees’ health and safety.
Comply with hotel environmental, health, and safety policies and procedures.

Skills:

Degree in hospitality preferred.
Previous experience in the Front Office Department within a hotel.
Excellent written and verbal English communication skills; knowledge of an additional language is a plus.
Strong interpersonal and problem-solving abilities.
Computer literate; experience with Opera is advantageous.

Knowledge & Competencies:

Customer-driven with a proactive and approachable personality.
Ability to work well under pressure in a fast-paced environment.
Excellent team player who thrives in a multicultural environment.
Additional competencies include understanding the job, taking responsibility, recognizing differences, customer focus, adaptability, and teamwork.