Demi Chef De Partie - Pastry Kitchen At Rotana Hotels & Resorts · Tanzania

Demi Chef De Partie – Pastry Kitchen At Rotana Hotels & Resorts · Tanzania

Demi Chef De Partie – Pastry Kitchen At Rotana Hotels & Resorts · Tanzania

About the Job: Demi Chef De Partie (Pastry)

Job Description:

We are currently seeking dynamic and self-motivated pastry professionals who are eager to advance their careers.

As a Demi Chef De Partie, you will assist the Chef De Cuisine/Chef De Partie in the day-to-day operation, focusing on daily food preparation and assigned duties to maintain the standard and quality set by the Outlet Chef.

General Duties And Responsibilities:

  • Maintain the highest standards of hygiene and maintenance to ensure food safety and quality as per ADFCA and HACCP guidelines.
  • Instruct and lead subordinates in food preparation to ensure dishes leaving the kitchen meet portion and presentation standards set by the Outlet Chef.
  • Collaborate closely with other key departments to ensure smooth operation.
  • Control food costs by practicing inventory management and minimizing wastage and spoilage.
  • Attend meetings and daily briefings with team members to ensure efficient communication.
  • Guide and train subordinates daily to maintain a highly motivated and efficient working environment.
  • Operate in a safe and environmentally friendly manner to protect guests’ and employees’ health and safety.
  • Comply with hotel environmental, health, and safety policies and procedures.

Skills:

  • Degree in hospitality preferred.
  • Previous experience in the Front Office Department within a hotel.
  • Excellent written and verbal English communication skills; knowledge of an additional language is a plus.
  • Strong interpersonal and problem-solving abilities.
  • Computer literate; experience with Opera is advantageous.

Knowledge & Competencies:

  • Customer-driven with a proactive and approachable personality.
  • Ability to work well under pressure in a fast-paced environment.
  • Excellent team player who thrives in a multicultural environment.
  • Additional competencies include understanding the job, taking responsibility, recognizing differences, customer focus, adaptability, and teamwork.

 

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