Kitchen Sous Chef-in-Charge (Rotana Hotels)

Kitchen Sous Chef-in-Charge (Rotana Hotels)

Location: Dar es Salaam, Tanzania

Company Overview: Rotana Hotels is a renowned hospitality brand known for its luxurious properties and exceptional guest experiences. With a global presence spanning several countries, Rotana Hotels offers world-class accommodations, dining, and leisure facilities.

Position: Kitchen Sous Chef-in-Charge

Key Responsibilities:

Assist the Executive Chef in overseeing all aspects of the kitchen operations to ensure high-quality food production and service standards are maintained.
Supervise and coordinate the work of kitchen staff, including chefs, cooks, and kitchen assistants, to ensure efficient workflow and adherence to recipes, portion sizes, and presentation standards.
Lead by example in preparing and cooking a variety of dishes, ensuring consistency, flavor, and quality are maintained at all times.
Monitor food inventory levels, order supplies, and manage food costs to minimize waste and maximize profitability.
Implement and enforce hygiene and sanitation standards in the kitchen, following HACCP guidelines and local health regulations.
Train and mentor kitchen staff, providing guidance on culinary techniques, safety procedures, and teamwork to enhance their skills and performance.
Collaborate with the Executive Chef to develop new menu items, seasonal specials, and promotional offerings to meet guest preferences and market trends.
Conduct regular inspections of kitchen equipment, ensuring proper maintenance, cleaning, and safety procedures are followed to prevent accidents and equipment breakdowns.
Assist in the development of departmental budgets, forecasts, and financial reports, monitoring expenses and revenue to achieve budgetary goals.
Maintain effective communication channels with other departments, including Food and Beverage, Purchasing, and Stewarding, to ensure smooth coordination and cooperation.
Uphold Rotana Hotels’ standards of excellence in food quality, presentation, and service, striving to exceed guest expectations and enhance the overall dining experience.

Qualifications:

Diploma or degree in Culinary Arts, Hospitality Management, or related field.
Minimum of 5 years of experience in a culinary leadership role, preferably in a luxury hotel or upscale restaurant environment.
Proven track record of culinary creativity, menu development, and successful kitchen management.
Strong leadership and team-building skills, with the ability to motivate and inspire a diverse team of culinary professionals.
Excellent knowledge of international cuisine, culinary techniques, and food safety standards.
Proficiency in menu costing, inventory management, and budgetary control.
Effective communication and interpersonal skills, with the ability to interact professionally with guests, colleagues, and suppliers.
Flexible schedule, with the willingness to work evenings, weekends, and holidays as required.

How to Apply: Interested candidates are invited to apply online through the Rotana Careers website here. Please submit your updated CV and cover letter outlining your relevant experience and qualifications for the position. Only shortlisted candidates will be contacted for further assessment.

Join Rotana Hotels and be part of a dynamic team committed to delivering exceptional culinary experiences in Tanzania.